Basil Genovese

Intensely Aromatic

Intensely aromatic and sweet, our basil genovese has large leaves with a pungent taste that leans toward a sweet, clove-like back end.

Why eat this?

Basil is considered one of the healthiest herbs and is high in many nutrients, including vitamin K, a vitamin essential to blood clotting. It also contains potent antioxidants called beta-carotenes that protect your cells from the damage of free radicals.

Pair it with

Carparese salad, often used to make pesto