Amaranth Red Cress

With mild taste of beets and toasted nuts, our  amaranth cress has foliage ranging from purple, through red, and green to gold.

Why eat them?

It’s a source of vitamin C, which is vital to the body’s healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen.

Pair it with

Salads, smoothies and toasts