Red Vein Sorrel Cress

Velvety and Sweet

With an apple like flavour, our red vein sorrel cress is studded with deep veins and stems and are velvety to touch.

Why eat them?

They are a very stong source of Vitamin A, Iron, Magnesium, Manganese, Molybdenum, Vitamin K, Potassium.

Pair it with

Fish, stir-frys, and veal dishes.