Chives Cress

With pungent garlicky and caremised onion flavour, these thin stands are delicious and decorative.

Why eat them?

It’s a nutrient rich cress with Vitamin A, Folic Acid / Vitamin B9, Copper, Manganese, Molybdenum, Thiamine / Vitamin B1, Vitamin C, Vitamin E, Vitamin K, Calcium, Vitamine B12

Pair it with

Beef, pesto and pate’.