Lesser the footprint, better the future.

Cutting the right carbs

By growing locally, we cut down heavily on the carbon footprint and hence enable our planet and the people to live heatlhily and happily.

As produce is grown and transported locally, it causes less emission of fossil fuels.

Shortening of supply chain, automaticlally reduces the food waste causing less damage to the enviornment.

Local production, distribution and consumption allows easier access and uses less land and manpower resouces.

Creating an Impact Today and Tomorrow

Global water demand is set to increase by 55% from 2000 to 2050.

Hygrow uses 95% less water than conventional farms by using hydroponic technique.

The world has lost 1/3 of the arable land due to soil erosion and contamination caused by harmful chemicals.

Hygrow grows without soil and uses 99% less land than field farming techniques.

Conventional farming practices uses chemicals and fertilizers making leafy greens more suspecticle to outbreaks such as E-coli.

Hygrow grows healthy and clean produce using zero pesticides and chemicals.

UAE imports 91% of the food it consumes. People have less access to locally grown and fresh produce.

Hygrow democratices locally grown, healthy produce in the region.