Kohlrabi

Sweet &  Peppery

Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. This makes it a great alternative to cabbage or turnips.

 It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw.

Why should you eat this?

It’s notably a good source of minerals, copper, calcium, potassium and iron.

Pair it with steamed vegetable, roasted chicken and mashed potatoes