Bold Lollo Rosso

Bold and Nutty, our Lollo Rosso is crisp and has a semi-succulent hardy texture. Connected at a central base, the leaves do not form a head and are made up of single branches.

Why should you eat it?

Lollo Rosso has the highest amount of Iron and antioxidants and vitamins A and C, folate, and iron.  

Pait it with

Summer salads, tangy dressings, cucumber and tomato sandwiches.